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The Best Madeleine Pan: 2024 List

Brandon Forder
  Apr 16, 2024 10:08 AM

Madeleines are miniature sponge cakes formed into the shape of a shell, but they manage to exude an aura of refinement despite their apparent simplicity. First and foremost, it has a beautiful shape that was carefully crafted to resemble a soft ivory fan. Reason number two: excellent madeleines have a feathery, almost melting feel.

The other explanations are rooted in their past. Madeleine Paumier is the same name as the old cook who first prepared them in the Lorraine region of France in the chateau kitchens of Louis XV of France. While essentially only a type of sponge cake, they have achieved literary immortality as the most renowned meal cited as the inspiration for a great work of literature: Marcel Proust's "Remembrances of Things Past." It's "a little shell of a cake, so generously sensual beneath the piety of its stern pleating," as Proust describes it.

Madeleines are not too sweet, can be made quickly, and are suitable for any meal of the day, whether it be breakfast, a snack, or dessert. You'll have everything you need to form a madeleine habit: the best ingredients, a high-quality pan, and the willpower to stick to it. Actually, that's something to be happy about.

Make your own madeleines with one of the best madeleine pans on the market.

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Last update on 2024-04-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

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Each baker eventually settles on a preferred pan material. There are many different types of bakeware on the market, with some people preferring traditional all-metal styles, while others prefer nonstick coatings, and still others like silicone. There are benefits to each type if you aren't set on just one.

Steel and aluminum baking sheets are the best because they evenly distribute heat. Madeleine pans often have a silicone or similar coating because of the sticky nature of the baked delicacy. Madeleines are commonly baked at 375 degrees Fahrenheit, thus a pan's nonstick coating is usually not a problem. Some darker parts of the object may just need a slightly shorter baking time.

Silicone baking pans, which need to be used in conjunction with a baking sheet, are often dishwasher safe, won't discolor or rust, and can be relied upon to yield delicious results. Some of these won't last up as long as metal pans because they're not as well made.


Madeleine baking sheets typically have 12 cavities, while larger sheets can accommodate up to 20 cookies at once. Most madeleine recipes call for multiples of a dozen cookies, so one or two 12-mold pans may be your best bet if you don't want to waste any batter.

Temperature resistance

For the best results, bake these mini cakes in a very hot oven, but first find out how high the temperature can go in the mold.

The Lekue madeleine pan can resist temperatures up to 446 degrees Fahrenheit (230 degrees Celsius), and the De Buyer madeleine pan can handle temperatures up to 425 degrees Fahrenheit (218 degrees Celsius).

Be sure to chill the mold before filling it with batter. To have the knowledge that silicone and other materials can survive the chill of a refrigerator is a great advantage.


The easiest method to guarantee that your madeleines will turn out is to use a pan with exterior dimensions that are suitable for the size of your oven.

The most aesthetically pleasing bump on top of madeleines can be ensured if the cake pan has deep cavities rather than shallow ones.

Good madeleine humps can't be formed in most metal pans because of their short depth.

Madeleine baking sheets in standard, small, and extra-large sizes may all be found at your local supermarket.


Madeleine cakes, which you may not know, may be prepared in a variety of shapes.

The shell shape is by far the most common, although there are also round, scalloped, heart-shaped, and animal-shaped options.


Madeleine cookies require a special pan (though the mold may be used for other dishes), so before you buy one, think about how often you'll actually use it. You can save costs significantly when you're just starting out but still want a traditional madeleine form. If you're an experienced baker who makes madeleines frequently, you may want to invest in a high-quality pan that will endure for years.


What is a madeleine pan?

To get the classic look of these French cookies, you'll need a madeleine pan, which is a special pan with cavities in the shape of shells. The cookies will bake down to about 2 inches broad and 3 inches long from each mold. When baked in an inverted pan, the ridges on one side resemble those of a seashell, while the top extends ever-so-slightly to create the characteristic hump.

How do you remove madeleines from the pan?

Madeleines, like other baked items baked in molds, can be difficult to remove from the pan. Butter is the conventional choice for greasing metal cooking utensils, but any fat will do. Additionally, if you sprinkle flour over the butter, it works too. Greasing may not be necessary for silicone, but you should check with the maker just to be sure.

To avoid sticky, soggy cookies, take the madeleines out of the oven as soon as they're done baking. To remove them from a pan, just flip it upside down over a wire rack and loosen the food using a spatula. If the cookies are stubborn, you can use an offset spatula to loosen their hold. Nonstick and silicone pans are not meant to be used with metal utensils.

How to prepare madeleine mold?

Making sure your mold is ready to go will keep your madeleines from sticking. Flour the interior of the metal pan after brushing it with softened butter with a pastry brush, and then tapping out any excess flour. An alternative is to use a spray made specifically for use in the kitchen, which can withstand the high temperatures required by cooking. Silicone forms are typically grease-free.

How to clean a madeleine pan?

Cleaning a madeleine pan typically requires hand washing. Some materials, including silicone, can be cleaned in the dishwasher. Many producers suggest soaking the device in warm, soapy water for a few minutes before wiping it down with a soft cloth or sponge to clean all the grooves. Finally, pat the pan dry before storing it.


Bringing homemade treats to a celebration as a gift for loved ones is a wonderful way to show your appreciation for them and show off your baking skills. If you have the proper tools, whipping up sweet treats will be a breeze. The tastiest sweets can only be baked with the right tools and a little of practice using them.

However, there are a plethora of manufacturers offering competitive prices on these pots and pans. The vast majority of these pans are low-quality imitations, and knowing the difference is crucial. We have therefore developed a checklist of features to assist you distinguish high-quality madeleine pans from the cheaper ones.

We wish you luck in locating the ideal madeleine pan.

Your attention is appreciated.

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