Best Cake Knife Of 2024: Completed List
Brandon Forder May 19, 2024 11:03 AM
Have you ever attempted to slice a cake only to make a huge mess of it before realizing your efforts were futile? The fact that you didn't resort to a good cake knife is your biggest failure.
Choose a knife from the Red-Hit Cake Knife Cutter and Spatula Set for your next cake-cutting event.
Let me introduce myself. For the past decade, I, Michelle, have devoted myself to perfecting my baking talents. I learned everything via trial and error, but it doesn't taste like that, as attested to by my many satisfied friends, relatives, and patrons.
I've learned the hard way that you shouldn't try to cut your beautifully decorated cakes until they've completely cooled. 'Regular' knives were becoming increasingly ineffective. To protect my efforts and ensure uniform slices, I realized I needed a proper cake knife.
One listen to the Red-Hit set and I was hooked for good. Even the hardest cakes may be cut with ease by this knife, and the spatula is always a welcome addition to any dessert table. I like the sleek design and the soft grips. A major plus is that it can be cleaned in the dishwasher.
It's possible that your search criteria have changed. Maybe there's a wedding in your future when you need something special, or maybe you only need one nice knife and not an entire set. The good news is that I have located five of the finest cake knives on the market (and sets).
If you want to know which cake knives I consider to be the best, read on!
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Size of the blade
The height and width of the cake you can cut depend on the width and length of the blade. If your knife is too short, you'll end up with cake batter on your knuckles instead of a perfectly cut cake. A 7-inch blade offers enough reach for precise cutting without the need to reposition the knife.
When in doubt, go with a longer blade. In the long run, this is more flexible.
Length
In my opinion, the longer the cake knife, the better, especially when cutting into exceptionally enormous cakes. However, a very long knife is not for everyone. Look at the "length" column next to each knife to pick one that's the right size for you.
Handle
I can't stress enough how important it is to have a cake knife with a comfortable handle if you intend to use it often. (However, something less practical and more glittery can be acceptable for a once-in-a-lifetime use, like a wedding. You Decide!)
Server, or No Server?
Because good serving is just as important as good cutting, I have included a few "sets" in my top five. You could, however, already have a spatula on hand, or simply not care to use one. It should be noted that the knife sets mentioned above do not include a server.
Material
Keep the slicer's material in mind at all times. Cake slicers can be found in a wide variety of materials, each with its own set of pros and cons.
Blade size
When talking about cake-cutting blades, "blade size" refers to the actual length of the blade. The ideal length would be somewhere in the middle, allowing you to reach the center without having to move the knife as you cut while yet being manageable. Check out 6-inch blade cake knives as a minimum.
Blade weight and thickness
The ideal cake knife is one that is substantial enough to sink straight through the soft layers. Cakes can be cut more precisely and with less effort when using a knife that is a bit heavier.
The thickness of the blade is also important. If the knife's blade is excessively thick, it will tear the cake into pieces as you slice it. The narrower blades of cake knives are designed to prevent crushing or tearing the cake as it is sliced.
Engravable
Look for an engravable cake knife if you plan on giving one as a present. To commemorate an occasion or an achievement in such a beautiful and permanent fashion is truly a gift.
One-piece cake knife
A cake knife constructed entirely from one solid piece of material is ideal. The handle and the knife itself should be continuous, with no trace of attachment or separation between the two.
Balanced and easy to use
To cut a cake without having the knife tip either toward the handle or the blade, it must be well balanced. These are more convenient to use and provide a more pleasant cutting experience. Using a well-made knife is a delight even if you're not slicing hundreds of cakes.
Reviews
Finding the best cake knife requires some research into its features. Make a wise choice by perusing online testimonials.
Can you sharpen a cake knife?
Having a professional do the job is the simplest option for keeping your cake knife in tip-top shape. Perhaps you can have the knife sharpened at the nearby bakery or hardware store.
You'll need a whetstone if you want to give sharpening it a shot.
Sharpen your skills using the whetstone's coarse side first.
Make sure that side is thoroughly soaked by adding water.
When using a whetstone, hold the knife at a 20-degree angle and glide it along the stone from top to bottom.
Move in this way for 30 repetitions, then switch sides and do the same.
Turn the whetstone over to its finer side and start over.
The next step in maintaining a sharp knife is giving it a thorough washing and drying before putting it away.
Cake you clean a cake knife in the dishwasher?
While most cake knives can withstand the rigors of a dishwasher, you may extend the life of your knife by washing it by hand after each use. Clean with warm soapy water and let dry thoroughly before putting away.
How do you care for a cake knife?
While certain cake knives may withstand the rigors of a dishwasher, you'll do more for the knife's longevity if you wash it by hand after each use. Scrub the blade with hot, soapy water, then rinse and dry it well.
When it comes to baking equipment, a cake knife is on par with a turntable. You can get by without one, but if you work in a bakery or just like to have exactly even cake slices at home, it will make your life much easier to have one.
