Top 15 Best Handheld Cheese Slicer Of 2024
Brandon Forder May 6, 2024 4:30 PM
Clean, even cheese slices are the key to a stunning cheese platter. In order to accomplish this, you will need a high-quality cheese slicer.
Can you recommend a good cheese slicer? Hard cheeses are best cut using cheese planes, semi-hard and semi-soft cheeses with rolling slicers, and soft cheeses with wire cheese slicers. Get yourself a cheese slicer that can take some serious use without breaking or becoming dull.
Many of its other features are also highly desirable, and they include the ability to change the thickness, the availability of replacement wires, the compact size, the minimalist aesthetic, and the simplicity of design.
Nothing beats freshly sliced cheese that has been shabbily sliced. But don't worry, we've got your back!
Follow the advice in this piece to find the best handheld cheese slicer for consistently thin cheese slices.
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Safety
The risk of harm from using a cheese slicer is lower than that of using a knife, yet it still exists. Prevent accidents from happening when using your cheese slicer by making sure it has safety features. Each sort of slicer has its own unique set of capabilities.
Material
The ideal material for handheld cheese slicers, including cheese planes and rolling cheese slicers, is stainless steel. It lasts a long time and doesn't rust.
Stainless steel cheese slicers have blades that never dull and never need honing. As long as you take care when using the slicer, the blades will last a long time and resist becoming dull.
When it comes to wire cheese slicers with a cutting board, the quality of the board's material is crucial.
High-end cheese slicers typically have solid marble or wooden cutting surfaces. These cheese slicers require a weighted base to prevent them from tipping over when you move the cheese around to cut it.
Avoid cheap cheese slicers made of plastic because they are too flimsy.
The wire-wielding cutting arm could be constructed from a variety of materials. It doesn't matter what material it is composed of, though; as the slicer's "working" element, it needs to feel strong.
Any cutting wires should be both sharp and long-lasting, so stainless steel is a good choice. Even if your provider is one that will replace the wire for you, you probably don't want to replace it too often.
Ergonomic, Comfortable Handles
In choosing a portable slicer, make sure it has an ergonomic handle that fits your hand well and keeps the tool from slipping out of your grasp. The slicer must be substantial enough to prevent the cheese from warping as it is being cut. Meanwhile, the slicer shouldn't be so heavy that holding it for an extended amount of time causes hand fatigue.
No-Slip Feet
Slicers with cutting boards should have rubber feet. They won't slide around on the kitchen counter because of the non-slip feet. Adjustable and securely fastened to the board, the cutting edge will not budge while in use. Your hand should be able to rest easily on the handle, which will improve your grip as you cut. Don't buy models that seem too flimsy or don't have these safeguards.
Flexibility
Each variety of cheese calls for a specific slicer (see Types below).
Choose a slicer that is suitable for the cheeses you regularly use. Many slicers excel at slicing soft cheeses in addition to hard and semi-soft cheeses.
To get the best results, you should look for a cheese slicer that lets you adjust the slice thickness. Some hand held wire slicers contain rollers that may be adjusted to create slices of varying thicknesses. Slice at an angle and the thickness is determined by someone else.
Make sure your cheese slicer can accommodate a full block of cheese if you often purchase it. If the block is too large to slice, it must be broken into sections first.
Adjustable Thickness
Different cheese slicers can make slices of varied thicknesses depending on how you hold the tool.
Some models feature adjusting knobs that allow you to tailor the cheese slices to your preferred thickness.
Cheese wire slicers can cut almost any kind of cheese. But if you don't tweak the cheese block the same way every time, you might not get the same results every time. However, if you aren't in the catering business, this may not be as important to you as flexibility.
Size (Handheld vs Boards)
Handheld cheese slicers are the way to go if you need a cheese slicer that fits in a small space and can be transported easily.
Since the cutting board must be large enough to accommodate a sizable block of cheese, a wire cheese slicer with an attached board requires more storage space.
Ease of Cleaning
The convenience of cleaning a cheese slicer is another factor to think about. Dishwasher-safe models of handheld cheese slicers are available. Because of this, maintaining them is a breeze.
Cheese slicers that have a board and cheese wire attached to a cutting arm typically require hand washing after use.
Choose a cheese cutter with a board that can be easily wiped clean, and you won't have any trouble keeping it sanitary.
Comfort
Some slicers are more at ease to use than others. Any handheld form would benefit from a thick handle covered in something soft and nonslip. Alternatively, the ergonomically designed handle can lessen the impact on your hand and wrist.
When choosing a board, make sure it has nonslip rubber feet to keep it in place on your desk or table. And whatever kind of cheese you're cutting, the wire or blade needs to be razor sharp.
Versatility
The type of cheese being used is another factor to think about. The handheld tool with the wire can be used for soft or semi-soft cheeses (such Brie, Jarlsberg, Fontina, and Mozzarella) found in grocery stores.
Using a board slicer or cheese plane can help you cut semi-hard to firm cheeses like Cheddar, Gruyere, and Swiss into thin slices. A mandoline slicer is just one model that can be used to thinly slice meat, sausage, vegetables, or fruits.
What is the best type of cheese slicer to buy?
How thick you want your cheese slices to be and what kind of cheese you want to cut are both factors. If you want perfectly even slices of hard or semi-soft cheese, a cheese plane is the tool for you. You may get slices of varying thicknesses from a handheld wire slicer by tilting it at different angles as you work with hard or semi-soft cheeses. Most cheeses, from the hardest to the softest, can be sliced with ease with a cutting board slicer.
What are the best cheese slicers made out of?
If you're in the market for a slicer, try to get one composed of aluminum, zinc alloys, or stainless steel. Look for stainless steel and/or zinc-coated wires in slicers that use a wire rather of a blade. Avoid using plastic or other flimsy materials for portable slicers. Some slicers for cutting boards are made from sturdy plastic and can withstand regular use.
What should I do to sharpen my cheese slicer?
A sharpener is available as an accessory for some slicers, and sharpening stones can also be purchased separately. If your slicer isn't producing clean slices, you should do this immediately. Every week if you use it frequently.
How to remove stains on a cheese board?
It's possible that this issue affects slicer models that come with a wooden board. Calm down, the stains can be washed off with a sponge, some hot water, and a drop or two of basic dish detergent.
Do not use an abrasive cleaning pad; rather, a dish brush can remove stubborn stains.
What kind of cheese you want to slice, how thick you like your cheese, and what kind of slicer you prefer will all play a role in helping you choose the best cheese slicer for your family. A cheese cutter, even a high-end one, won't break even the tightest of budgets.
Our top pick for a cheese slicing is the Westmark multipurpose board slicer. The knife has all the features I could want in a cutting instrument. Our most flexible slicer is this one.
It makes quick work of cheese, veggies, and even deli meats. It has a thickness guide that can be adjusted with a dial, allowing for easy and accurate slicing. This multifunction slicer is top-notch and will revolutionize your cheese-slicing experience, among other things.
No matter how much you want to spend or how thin you need to cut your meat, one of the options on our list will work for you. A high-quality cheese slicer won't require much muscle or effort from you to use. It should provide you with a wide range of motion when slicing and protect you from harm at the same time. For longevity and little upkeep, use a cheese slicer with a nonstick surface.
We believe that you will be able to make an informed decision about which cheese slicer is ideal for you after reading our in-depth reviews and thorough buying guide.
