Top 13 Best Mountain Pie Maker Features, Reviews, and FAQs
Brandon Forder May 19, 2024 6:53 AM
Your camping gear should include a pie iron. Over a campfire, you may prepare every meal of the day, from breakfast to dessert, using a single item that requires almost little upkeep and will last a lifetime.
A high-quality pie iron need not break the bank. We've done the legwork for you, compiling a list of the top five pie irons on the market based on criteria including longevity, handle length, unique design elements, and general quality of manufacture.
Which pie irons do you recommend, then? Cast-iron pie irons are widely considered to be the industry standard. You can also get pie irons made of aluminum, which is lighter but more prone to warping and melting, and hence has a shorter lifespan. However, aluminum irons, if cared for properly, can be more adaptable and user-friendly for some campfire chefs without sacrificing durability.
The information in this piece will help you select the greatest mountain pie maker for your next camping trip.
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Long handles that are safe to hold
A long handle is necessary so that the user doesn't have to come too close to the fire while holding it over the campfire.
Handles of at least 16 inches in length are what you should aim for.
The campfire's heat can easily burn your hands, therefore it's important that the handles on your tools are resistant to high temperatures. Choose something with a wooden grip.
Shape and Size
Many styles and sizes of pie irons are on the market. You can fit a typical slice of bread in the more common size. Still, you can purchase doublers that are ideal for feeding a large group.
You can also find spherical ones, like the ones sold at McDonald's, that are designed to fit an English muffin.
What it’s made out of
Cast iron, in our opinion, makes for the best pie irons.
That, however, is not the only choice available to you. The aluminum variety of pie irons is also widely available. Aluminum irons are lighter and more adaptable than their steel counterparts, making them more user-friendly.
However, aluminum pie irons can warp or melt, therefore cast iron pie irons are our top choice.
Brand
The pie iron market is not flooded with several manufacturers' products. Rome Industries, though, is undeniably one of the most well-known and widely-used names in the industry.
It's also the label for which consumers have spoken the most positively.
Price
Pie irons, thankfully, don't cost an arm and a leg. Their costs differ, though. Some of them may be had for less than 20 USD, while the most expensive one goes for over 30 USD.
What is a Pie Iron?
The simplest pie irons are clamshell-style devices with square bodies made of cast iron or aluminum. Their dimensions are roughly that of a bread slice. If necessary, you could squeeze a heavily stuffed sandwich inside this body.
One part is mounted on a metal pole of about 2 feet in length, while the other half is joined to the other end of the poles through a hinge. For your protection, the pie iron's handles on the poles are made of heat-resistant materials like wood.
A pole attachment simply snaps into place to secure the two sections of the cast-iron frame to one another.
Even though the normal size of a pie iron is designed to hold a slice of bread, you may buy them in a wide variety of shapes.
You may also buy pie irons, panini presses, and spherical irons about the size of an English muffin that are designed specifically for cooking hot dogs and Frankfurters.
How to Use a Pie Iron?
Campfires are perfect for using a pie iron. You can use a pie iron to warm up and/or cook breakfast, lunch, and dinner over a fire whether you're enjoying a barbecue in a safe area of your backyard or have abandoned the city for a more rustic vacation in the woods.
You should preheat a pie iron over fire before using it. To avoid burning your bread or dough, it should be warm when you add your sandwich or other items for cooking. Typically, five minutes in a hot fire does the trick.
Place the other half on a heat-resistant surface and apply a thin layer of oil to the pocket inside. Oils in spray form are ideal for this purpose. Use an oil with a high smoke point, such as grapeseed or avocado oil, because campfire temperatures are hard to control.
Your "pie" can have any fillings you like, so just lay your bread or dough along the bottom and fill it up. Cover the filling with more bread or dough once it is in place.
Apply some oil to the top of the iron and close it using the fastening on the underside of the handles.
Cook the pie in a pie iron over a bed of hot, flat coals. When the iron is already hot, it doesn't need to be heated any further.
Preparation time ranges from 2-5 minutes per side, depending on the filling. After about 2 minutes on each side, check the meat. When it reaches a deep golden color, it's done cooking.
What Is A Pie Iron For Camping?
A pie iron is a long-handled, cast-iron, compact, hinged cooking device. It's a handy tool for cooking over an open flame at a campsite. It's a convenient method for whipping up meals in the morning, midday, and evening while out in the wilderness.
Should You Season A Pie Iron?
Cast-iron pie irons require seasoning before they can be used. It will rust or food will stick to it if it hasn't been properly seasoned before use.
A high-quality pie iron will greatly enhance your camping experience. All three meals of the day, morning, noon, and night, can be prepared over the fire.
Our top picks for the best mountain pie maker should help you narrow down your search.
